Mealplans Archive - Tapestry Homestead

Springtime Roast Chicken with Ramsons & Buttered Carrots

Danish Open-Faced Roast Beef & Tarragon Salad Sandwich on Rye

Icelandic Skyr with Birch Syrup & Roasted Hazelnuts

German Quark & Herb Spread with Pumpernickel

English Roast Beef with Watercress Salad & Yorkshire Pudding

North Sea Fish Cakes with Cucumber-Yogurt Sauce & Mixed Greens

Finnish Rye Porridge with Nuts & Wildflower Honey

Dutch Honey Cake with Whipped Cream

Swedish Spring Pea & Dill Salad with Leftover Lamb

Belgian Beer-Braised Pork with Braised Leeks & Root Vegetable Mash