Icelandic Skyr with Birch Syrup & Roasted Hazelnuts

This simple yet decadent Icelandic-inspired dish pairs the rich, creamy texture of skyr with the deep, caramel-like notes of birch syrup and the satisfying crunch of roasted hazelnuts. Skyr, a traditional Icelandic dairy product, is naturally high in protein and has a tangy flavor similar to Greek yogurt. The addition of birch syrup—a Nordic alternative to maple syrup—brings an earthy sweetness, making this dish a perfect breakfast, snack, or light dessert.

Print Recipe

Prep Time:5

Ingredients

250 g skyr substitute Greek yogurt
1 tbsp birch syrup maple syrup
2 tbsp hazelnuts roasted & roughly chopped
1/2 tsp vanilla extract
1 pinch sea salt

Instructions

Roast the Hazelnuts: Preheat a dry pan over medium heat and toast the hazelnuts for 3–5 minutes, shaking the pan occasionally, until fragrant. Let them cool slightly, then roughly chop.
Prepare the Skyr: In a bowl, mix skyr with vanilla extract (if using).
Assemble: Drizzle birch syrup over the skyr, then sprinkle with roasted hazelnuts and a small pinch of sea salt.
Serve Immediately and enjoy as a breakfast, snack, or light dessert.

Notes

Why Birch Syrup? Birch syrup is made from birch tree sap, offering a complex, slightly smoky sweetness with a flavor profile between molasses and caramel. If unavailable, maple syrup or honey can be used.
Other Toppings: Try adding toasted oats, fresh berries, or a sprinkle of cinnamon for extra texture and flavor.
Make It More Indulgent: A dollop of whipped cream or mascarpone makes this a more decadent dessert.
Skyr vs. Greek Yogurt: Skyr is thicker and higher in protein than most yogurts. If using Greek yogurt, choose a full-fat version for the best texture.

Nutrition

Servings:

Calories: 142kcal

Icelandic Skyr with Birch Syrup & Roasted Hazelnuts