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Tapestry Homestead
Tapestry Homestead
Home / Lamb

Lamb

A rustic cast-iron skillet filled with golden-brown lamb and spring vegetable hash, featuring tender chunks of lamb, crispy new potatoes, bright green asparagus, and peas. The dish is garnished with fresh herbs and topped with a perfectly fried egg, with a runny yolk cascading over the savory hash. A wooden spoon rests beside the skillet on a linen napkin, evoking a cozy, farmhouse-style breakfast setting.
Heritage Recipes & Traditions

Welsh Lamb & Spring Vegetable Hash

A rare rack of lamb rests on a wooden cutting board, its crust seared to a golden brown while the tender pink interior is visible along the sliced edges.
Kitchen Tips & Tricks

Understanding Lamb in Canada: Versatility, Availability, and Grading

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