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–+ servings

Danish Open-Faced Roast Beef & Tarragon Salad Sandwich on Rye

This classic Danish smørrebrød pairs thinly sliced roast beef with a creamy tarragon-infused salad on hearty dark rye bread. The herbaceous freshness of tarragon and a touch of mustard elevate the rich flavors of the beef, while crisp radishes and pickled onions provide contrast. Traditionally enjoyed as part of a Danish lunch platter, this open-faced sandwich is both elegant and satisfying.
Print Recipe
Prep Time:6 minutes

Ingredients

  • 2 slices dark rye bread dense Danish-style preferred
  • 100 g roast beef thinly sliced (use leftovers)
  • 2 tbsp mayonnaise or crème fraîche
  • 1 tbsp Dijon mustard
  • 1 tbsp fresh tarragon finely chopped
  • 1 tbsp pickled onions thinly sliced
  • 2 small radishes thinly sliced
  • 1 handful arugula
  • 1 pinch sea salt to taste
  • 1 pinch black pepper to taste

Instructions

  • Make the Tarragon Dressing: In a small bowl, mix mayonnaise, mustard, and chopped tarragon. Season with salt and pepper to taste.
  • Prepare the Bread: Place two slices of dark rye bread on a plate.
  • Assemble the Sandwich: Spread the tarragon dressing evenly over the rye bread. Layer with arugula, thinly sliced roast beef, pickled onions, and radish slices.
  • Garnish & Serve: Finish with an extra sprinkle of fresh tarragon and a final grind of black pepper. Serve immediately.

Notes

  • Why Smørrebrød? This Danish open-faced sandwich is a staple in Scandinavian cuisine, known for its layered flavors and fresh ingredients.
  • Bread Matters: Traditional rugbrød (Danish rye bread) is ideal. If unavailable, a dense, seeded rye works well.
  • Make-Ahead Tip: The tarragon dressing can be made a day ahead for deeper flavor.
  • Variations: Try adding horseradish cream, caper berries, or a fried egg for an extra Danish touch.

Nutrition

Calories: 258kcal | Carbohydrates: 19g | Protein: 15g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 34mg | Sodium: 1161mg | Potassium: 362mg | Fiber: 3g | Sugar: 2g | Vitamin A: 401IU | Vitamin C: 27mg | Calcium: 227mg | Iron: 3mg
Servings: 2
Calories: 258kcal