Danish Smørrebrød with Leftover Roast Chicken, Radishes & Dill

Smørrebrød, Denmark’s iconic open-faced sandwich, is a simple yet elegant way to enjoy leftover roast chicken. This version layers tender chicken with crisp radishes, fresh dill, and a tangy mustard dressing on dense rye bread, creating a satisfying balance of textures and flavors. Perfect for a quick lunch or light spring meal, this dish highlights Nordic simplicity while making the most of leftovers.

Print Recipe

Prep Time:10

Ingredients

2 slices rye bread
150 g leftover roast chicken sliced
4 slices radish
2 tbsp crème fraîche or Greek yogurt
1 tsp Dijon mustard
1 tbsp fresh dill chopped
1 tsp lemon juice
½ tsp sea salt
¼ tsp black pepper
1 tbsp butter for spreading

Instructions

In a small bowl, mix the crème fraîche (or Greek yogurt) with Dijon mustard, lemon juice, salt, and black pepper until smooth.
Spread a thin layer of butter on each slice of rye bread.
Arrange the sliced roast chicken evenly over the bread.
Place the radish slices on top of the chicken.
Drizzle with the mustard sauce and sprinkle with fresh dill.
Serve immediately as an open-faced sandwich, or let it sit for a few minutes to allow the flavors to meld.

Notes

Using Leftover Chicken – This smørrebrød is an excellent way to repurpose leftover roast chicken. If your chicken is a bit dry, consider warming it slightly or tossing it in a bit of olive oil or extra mustard dressing to restore moisture.
Bread Choice – Traditional Danish smørrebrød is made with dense rye bread, which holds up well to toppings without becoming soggy. However, a hearty sourdough or seeded bread can also work in a pinch.
Radish Variations – If fresh radishes aren’t available, try thinly sliced cucumber, pickled onions, or even shaved fennel for a similar fresh and crisp contrast to the rich chicken.
Make-Ahead Tip – If preparing in advance, store the assembled smørrebrød without the sauce and radishes. Add these just before serving to maintain the best texture and flavor.
Serving Suggestion – Serve alongside a simple green salad, pickled vegetables, or a cup of clear broth for a balanced Scandinavian-inspired lunch.

Nutrition

Servings:

Calories: 306kcal