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Pork and Apple Turnovers (Schweinefleisch-Äpfel Taschen)

These flaky turnovers feature a savory-sweet filling of spiced pork, caramelized onions, and tart apples, seasoned with nutmeg and thyme. Inspired by traditional German flavors, they’re perfect as an autumn snack or a rustic dessert.
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German Schweinefleisch-Äpfel Taschen (Pork and Apple Turnovers) These flaky turnovers feature a savory-sweet filling of spiced pork, caramelized onions, and tart apples, seasoned with nutmeg and thyme. Inspired by traditional German flavors, they’re perfect as an autumn snack or a rustic dessert.
Prep Time:30 minutes
Cook Time:20 minutes
Total Time:50 minutes

Ingredients

  • 250 g ground pork
  • 1 tbsp olive oil
  • 1 med Onion finely diced
  • 1 med tart apple peeled, cored, and finely diced
  • 1 tsp fresh thyme leaves chopped
  • 1/4 tsp ground nutmeg
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 250 g puff pastry thawed, if from frozen
  • 1 large egg beaten, for pastry wash

Instructions

  • Preheat your oven to 200°C (400°F).
  • Heat olive oil in a skillet over medium heat.
  • Add the diced onion and sauté for 3-4 minutes until softened and slightly caramelized.
  • Add the ground pork to the skillet and cook until browned, breaking it up with a spoon as it cooks (about 5-7 minutes).
  • Stir in the diced apple, thyme, nutmeg, salt, and pepper. Cook for an additional 2-3 minutes until the apples soften slightly.
  • Remove the filling from heat and set aside to cool.
  • Roll out the puff pastry on a lightly floured surface. Cut into 4 equal squares.
  • Place a spoonful of the pork and apple mixture in the center of each pastry square.
  • Fold the pastry over the filling to create a triangle or rectangle shape, pressing the edges to seal.
  • Place the turnovers on a baking sheet lined with parchment paper.
  • Brush the tops of the turnovers with the beaten egg to give them a golden finish.
  • Bake for 15-20 minutes, or until the turnovers are puffed and golden brown.
  • Allow to cool slightly before serving. Enjoy!

Notes

  • Make-Ahead Tip: You can prepare the pork and apple filling a day ahead and store it in the refrigerator. Just assemble the turnovers the next day and bake as directed.
  • Substitutions: If you don’t have puff pastry, you can substitute with shortcrust or phyllo dough, though it will change the texture of the turnovers.
  • Serving Suggestions: These turnovers are perfect on their own as a snack or dessert, but you can also serve them with a side of sauerkraut or a simple green salad for a more substantial meal.
  • Storage: Leftovers can be stored in an airtight container at room temperature for 1-2 days or refrigerated for up to 3 days. Reheat in the oven to maintain their flakiness.

Nutrition

Calories: 440kcal
Servings: 4 people
Calories: 440kcal