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–+ servings

Scottish Smoked Salmon & Scrambled Egg Oatcakes

This simple yet indulgent Scottish breakfast pairs soft, creamy scrambled eggs with rich smoked salmon, all served atop traditional oatcakes for a hearty and satisfying meal. With its balance of protein and whole grains, it's a nourishing way to start the day.
Print Recipe
Prep Time:5 minutes
Cook Time:10 minutes

Ingredients

  • 100 g Smoked salmon
  • 4 large Eggs
  • 1 tbsp Butter
  • 2 tbsp Milk or cream
  • Salt to taste
  • Black pepper to taste
  • 1 tbsp Fresh chives chopped 1 tbsp
  • 4 Traditional Scottish oatcakes storebought or homemade

Instructions

  • Crack the eggs into a bowl, add the milk or cream, and whisk until well combined.
  • Melt butter in a pan over low heat. Pour in the eggs and cook slowly, stirring frequently, until soft and creamy. Season with salt and pepper.
  • Warm the oatcakes slightly in a dry pan or oven.
  • Spoon the scrambled eggs onto the oatcakes and top with slices of smoked salmon.
  • Garnish with fresh chives and serve immediately.

Notes

  • Oatcake Options: Traditional Scottish oatcakes are dense and slightly crumbly, perfect for this dish. If unavailable, whole grain crackers or rye crispbread can be a substitute.
  • Egg Texture: For the creamiest scrambled eggs, cook them over low heat and stir frequently to prevent overcooking.
  • Variations: Add a squeeze of lemon or a dollop of crème fraîche for extra brightness, or swap chives for fresh dill for a more aromatic touch.

Nutrition

Calories: 178kcal | Carbohydrates: 3g | Protein: 10g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 44mg | Sodium: 443mg | Potassium: 108mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 509IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg
Servings: 2
Calories: 178kcal