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–+ servings

Springtime Roast Chicken with Ramsons & Buttered Carrots

This springtime roast chicken is infused with the delicate garlic flavour of wild ramsons, a seasonal delicacy in Northern European cuisine. The chicken legs are roasted until golden and tender, while sweet buttered carrots complement its rich flavours. This dish celebrates the fresh ingredients of spring, making it a perfect meal for a Sunday gathering or a cozy evening to wind down the week.
Print Recipe
Prep Time:15 minutes
Cook Time:45 minutes

Ingredients

  • 2 chicken legs thighs & drums separated
  • 1 bunch ramsons wild garlic chopped
  • 2 tbsp butter softened
  • 2 tbsp olive oil for roasting
  • 1 tsp sea salt to taste
  • ½ tsp black pepper
  • 1 bsp chicken broth
  • 4 medium carrots peeled and sliced
  • 1 tbsp butter
  • 1 tsp honey
  • 2 C spring greens arugula or spinach
  • 2 tbsp olive oil
  • 2 tsp apple cider vinegar
  • salt & pepper to taste

Instructions

  • Prepare the Chicken: Preheat the oven to 425F. Pat the legs dry, then rub with butter, olive oil, salt, and black pepper. Stuff some chopped ramsons under the skin.
  • Roast the Chicken: Place the chicken in a roasting pan and roast for 45 minutes, basting occasionally, until the skin is golden and juices run clear.
  • Cook the Carrots: In the last 15 minutes of roasting, melt butter in a pan over low heat. Add the chicken broth. Add carrots and honey (if using), cooking until tender. Boil until broth has reduced and the carrots have a glaze.
  • Rest & Serve: Let the chicken rest for 10 minutes before carving. Meanwhile, toss the greens in olive oil and apple cider vinegar. Serve with buttered carrots and spring greens.

Notes

  • What Are Ramsons? Also known as wild garlic, ramsons have a delicate garlicky flavor and are abundant in spring.
  • Substitutions: If you can’t find ramsons, try spring onions, chives, or garlic scapes.
  • Perfect Pairings: Serve with roasted new potatoes or a light spring salad for a complete meal.

Nutrition

Calories: 1007kcal | Carbohydrates: 41g | Protein: 74g | Fat: 59g | Saturated Fat: 17g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 25g | Trans Fat: 0.4g | Cholesterol: 286mg | Sodium: 2381mg | Potassium: 1126mg | Fiber: 5g | Sugar: 20g | Vitamin A: 21906IU | Vitamin C: 20mg | Calcium: 168mg | Iron: 5mg
Servings: 2
Calories: 1007kcal