Swedish Almond & Cardamom Tart
This Swedish Almond & Cardamom Tart is a rich and fragrant dessert, featuring a buttery almond filling infused with warm cardamom in a crisp, golden tart shell. Inspired by traditional Swedish fika pastries, this tart is perfect for serving with coffee or tea. The combination of nutty almonds, aromatic spices, and a hint of sweetness makes it a delightful treat for any occasion.
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Ingredients
- 150 g all-purpose flour
- 1 tbsp sugar
- 100 g unsalted butter cold, cubed
- 1 tbsp cold water as needed
- 100 g ground almonds
- 100 g sugar
- 2 large eggs
- 1 tsp ground cardamom
- 50 g unsalted butter melted
- ½ tsp vanilla extract
- 1 tbsp sliced almonds
- 1 tbsp powdered sugar optional
Instructions
- Prepare the Tart Dough: In a bowl, mix flour, sugar, and cold butter, rubbing together until it resembles coarse crumbs. Add cold water and mix until a dough forms.
- Chill & Roll: Wrap the dough in plastic wrap and chill for 30 minutes. Roll out on a floured surface and press into a tart pan. Prick with a fork and pre-bake at 180°C (350°F) for 10 minutes.
- Make the Almond Filling: In a bowl, whisk together ground almonds, sugar, eggs, cardamom, melted butter, and vanilla extract until smooth.
- Assemble & Bake: Pour the filling into the pre-baked tart shell, sprinkle with sliced almonds, and bake at 180°C (350°F) for 25 minutes, until golden and set.
- Cool & Serve: Let the tart cool before dusting with powdered sugar. Serve with whipped cream or a cup of coffee.
Notes
- Cardamom in Swedish Baking: This warm, citrusy spice is a staple in Scandinavian desserts, giving them a distinct aroma.
- Tart Crust Variations: For extra richness, swap half the flour for ground almonds.
- Serving Suggestions: Pair with fresh berries, lingonberry jam, or a drizzle of honey for an extra touch.
- Storage: Keeps well in an airtight container for up to 3 days.
- Fika: More Than Just a Coffee Break In Sweden, fika is a cherished daily ritual that goes beyond simply drinking coffee—it's about slowing down, enjoying good company, and indulging in a sweet treat. Traditionally, fika happens at least once a day (sometimes twice!) and is often accompanied by baked goods like kanelbullar (cinnamon buns), kladdkaka (sticky chocolate cake), or nutty, spiced pastries like this Swedish Almond & Cardamom Tart. While coffee is the star of fika, the experience is about connection—whether with friends, family, or even colleagues. It’s an opportunity to take a break from the rush of daily life and appreciate the moment. Many Swedish workplaces even have designated fika breaks to foster socialization and well-being. This almond tart is a perfect fika treat, pairing beautifully with a strong cup of coffee. The warm cardamom spice is a classic Nordic flavor, and the rich almond base makes it a satisfying, buttery indulgence. Try serving it with a dollop of lightly whipped cream or a spoonful of skyr for a tangy contrast!
Nutrition
Calories: 1371kcal | Carbohydrates: 130g | Protein: 20g | Fat: 90g | Saturated Fat: 41g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 33g | Trans Fat: 2g | Cholesterol: 161mg | Sodium: 12mg | Potassium: 515mg | Fiber: 9g | Sugar: 63g | Vitamin A: 1877IU | Vitamin C: 0.2mg | Calcium: 184mg | Iron: 6mg
Servings: 2
Calories: 1371kcal