Welcome To Tapestry Homestead
Hi, I’m Anna; your personal farmer
I’m passionate about crafting seasonal, high-protein meals that nourish your body, bones, and soul. As a mom, small business owner, and advocate for sustainable living, I’m dedicated to utilizing uncommon cuts of meat from rare-breed livestock and local ingredients to create meals that bring people together and are truly worth eating.
My goal is to make feeding yourself effortless, flavourful, and in harmony with nature’s rhythms. Let me help you rediscover the joy of wholesome eating, where tradition, quality, and convenience come together.
Fun Facts About Me
I’d rather be
be cookin’
Listening to
Ckua radio
grateful for
my children
Favorite place
Vancouver island
my weekends
extended family
best snuggle buddies
my cats
The breeds we raise
Why ‘Tapestry’ Homestead?
my Ethical meat-eating journey
Where this all began
For years, I embraced vegetarianism, believing it was the most sustainable choice—until my health began to suffer. That experience set me on a redemptive path, rethinking food, nutrition, and the way we connect to the land. My studies in rural development and sustainability at university gave me the tools to understand the broader picture, while more than a decade in the food industry taught me the hands-on skills to craft meals that nourish both body and soul.
What started as a necessary step to reclaim my own health quickly grew into a mission to serve others through providing an ethical source of animal-based nutrition. Today, every recipe, every plan, and every choice I make reflects my passion for wholesome, ethical food—and I’m so grateful to share this journey with you.
Don’t Miss Out!
Our products are available seasonally, and often in limited quantities. Join our mailing list to receive a head’s up when products become available & enjoy exclusive bonus content