Wholesome meals, premium meats, and seasonal living—crafted to nourish and inspire.
Rediscover the joy of cooking for yourself with meals that celebrate the seasons. Using heritage cuts of meat and fresh, local ingredients, I create recipes that nourish your body, spark your creativity, and honour the time-tested traditions of sustainable living.

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Use the search bar below to explore recipes, meal plans, cooking tips, and farm-to-table inspiration. Whether you’re curious about a particular cut of meat, need a quick weeknight dinner idea, or want to learn more about sustainable living, you’ll find it here.
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Explore the free Resource Library for seasonal meal plans, or dive into my newsletter for tips, exclusive recipes, and updates from the farm.
Latest from the blog

Danish Kyllingesalat (chicken salad on rye)
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From Strong Bones to Sharp Minds: The Role of Protein-Rich Foods in Aging Gracefully
The Role of Protein in Muscle and Brain Health – First off I want to take a minute and remind anybody and everybody…

Classic French Beef Bourguignon
Beef Bourguignon, or Bœuf Bourguignon, is a classic French dish that exemplifies the art of turning simple ingredients into something extraordinary. Originating in…

German Schweinefleisch-Äpfel Taschen (Pork and Apple Turnovers)
The use of meats in sweets and baking has a long history, particularly in European cuisines, where savoury-sweet combinations were once more common….

Hi there!
I’m anna
Passionate farmer and food snob helping midlife women create nourishing, seasonal meals. Join me for heritage recipes, farm stories, and tips on cooking sustainably with local, ethical ingredients. Read more…
winter dinners
Download our
Winter
Meal Plan

From Tapestry Homestead to your table—explore recipes, tips, and ethical meats that highlight every season.
Embrace the joy of nourishing yourself with seasonal dishes crafted from local, Alberta-raised ingredients. Whether you’re creating hearty winter meals or fresh summer fare, these time-tested traditions and thoughtful recipes ensure every bite is worth savouring.