Nose-to-Tail Eating Archives - Tapestry

A classic French dish, Beef Bourguignon is a rich and hearty stew made with tender chunks of beef, slow-cooked in red wine and beef broth with earthy mushrooms, aromatic herbs, and sweet carrots. This comforting dish, traditionally from the Burgundy region, is known for its deep flavors and luxurious texture, making it perfect for special occasions or cozy evenings at home.

Heritage Recipes & Traditions | Nose-to-Tail Eating

Classic French Beef Bourguignon

Mastering Lamb Shoulder

Heritage Recipes & Traditions | Kitchen Tips & Tricks | Nose-to-Tail Eating

Lamb Shoulder Mastery: Meals that Make the Most of Flavour