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brunch

A rustic cast-iron skillet filled with golden-brown lamb and spring vegetable hash, featuring tender chunks of lamb, crispy new potatoes, bright green asparagus, and peas. The dish is garnished with fresh herbs and topped with a perfectly fried egg, with a runny yolk cascading over the savory hash. A wooden spoon rests beside the skillet on a linen napkin, evoking a cozy, farmhouse-style breakfast setting.
Heritage Recipes & Traditions

Welsh Lamb & Spring Vegetable Hash

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