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fresh herbs

A fresh and vibrant Danish summer chicken salad served on a slice of dense, dark rye bread. The salad is made with tender chunks of chicken, thinly sliced cucumber and radishes, and a creamy skyr dressing, garnished with fresh dill and chives. A side of boiled new potatoes completes the plate, adding a rustic Scandinavian touch. The dish is plated on a wooden board with a linen napkin, evoking a cozy yet refreshing Nordic summer meal.
Heritage Recipes & Traditions

Danish Kyllingesalat (chicken salad on rye)

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  • A brown hen standing on an autumn leaf-covered ground, captured in a natural outdoor setting.
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