Nose-to-Tail Cooking Archives - Tapestry

hearty seasonal roast chicken & spring greens, new heirloom potatoes

Aging Powerfully through Food | Seasonal Meal Planning

How Seasonal Meal Planning Helped Me Waste Less, Save More, and Eat Better

A classic French dish, Beef Bourguignon is a rich and hearty stew made with tender chunks of beef, slow-cooked in red wine and beef broth with earthy mushrooms, aromatic herbs, and sweet carrots. This comforting dish, traditionally from the Burgundy region, is known for its deep flavors and luxurious texture, making it perfect for special occasions or cozy evenings at home.

Heritage Recipes & Traditions | Nose-to-Tail Eating

Classic French Beef Bourguignon