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A classic French dish, Beef Bourguignon is a rich and hearty stew made with tender chunks of beef, slow-cooked in red wine and beef broth with earthy mushrooms, aromatic herbs, and sweet carrots. This comforting dish, traditionally from the Burgundy region, is known for its deep flavors and luxurious texture, making it perfect for special occasions or cozy evenings at home.
Heritage Recipes & Traditions | Nose-to-Tail Eating

Classic French Beef Bourguignon

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  • Close-up of a brown cow resting in a grassy field during daytime.
  • Two sheep graze in a tranquil rural setting, highlighting pastoral life.
  • A brown hen standing on an autumn leaf-covered ground, captured in a natural outdoor setting.
  • A serene wildflower meadow with blooming flowers and grasses in the summer sun.
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