German Quark & Herb Spread with Pumpernickel

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German Quark & Herb Spread with Pumpernickel

This light and creamy German quark spread is packed with fresh herbs and a touch of tang, making it a perfect companion for hearty pumpernickel bread. The combination of chives, parsley, and dill adds freshness, while a hint of garlic and lemon zest enhances the flavor. Simple yet elegant, this spread is great as a snack, appetizer, or part of a traditional Brotzeit (German bread meal).
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Prep Time:10 minutes

Ingredients

  • 200 g quark or substitute Greek yogurt
  • 1 tbsp sour cream for extra creaminess
  • 1 tbsp fresh chives finely chopped
  • 1 tbsp fresh parsley finely chopped
  • 1 tbsp fresh dill finely chopped
  • 1 tsp lemon zest
  • 1 clove garlic minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 slices pumpernickel bread or other dark rye

Instructions

  • Prepare the Quark Spread: In a bowl, mix quark, sour cream (if using), chives, parsley, dill, lemon zest, garlic, salt, and black pepper until well combined.
  • Adjust Seasoning: Taste and adjust seasoning as needed. Add more lemon zest or herbs for a fresher flavor.
  • Chill (Optional): Let the spread sit for 10 minutes to allow the flavors to meld.
  • Serve: Spread generously on pumpernickel bread and enjoy!

Notes

  • What is Quark? Quark is a mild, creamy fresh cheese, similar to Greek yogurt but with a thicker texture. If unavailable, a 50/50 mix of Greek yogurt and ricotta works well.
  • Other Bread Options: Pumpernickel is traditional, but whole-grain rye or seeded crackers also pair beautifully.
  • Variations:
    • Add finely diced radishes for crunch.
    • Stir in a teaspoon of horseradish for a spicy kick.
    • Swap fresh dill for tarragon or lovage for a different herb profile.
  • Serving Ideas: Serve with sliced cucumbers, cherry tomatoes, or smoked salmon for a more substantial snack.

Nutrition

Calories: 168kcal | Carbohydrates: 20g | Protein: 16g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 671mg | Potassium: 119mg | Fiber: 2g | Sugar: 4g | Vitamin A: 289IU | Vitamin C: 6mg | Calcium: 38mg | Iron: 1mg
Servings: 2
Calories: 168kcal