Springtime Roast Chicken with Ramsons & Buttered Carrots
Springtime Roast Chicken with Ramsons & Buttered Carrots
This springtime roast chicken is infused with the delicate garlic flavor of wild ramsons, a seasonal delicacy in Northern European cuisine. The chicken is roasted until golden and tender, while sweet buttered carrots complement its rich flavors. This dish celebrates the fresh ingredients of spring, making it a perfect meal for a Sunday gathering or a cozy evening.
Print RecipeIngredients
- 1 small whole chicken about 1.2 kg
- 1 bunch ramsons wild garlic chopped
- 2 tbsp butter softened
- 2 tbsp olive oil for roasting
- 1 tsp sea salt to taste
- ½ tsp black pepper
- 4 medium carrots peeled and sliced
- 1 tbsp butter
- 1 tsp honey
Instructions
- Prepare the Chicken: Pat the chicken dry, then rub it with butter, olive oil, salt, and black pepper. Stuff some chopped ramsons inside the cavity and spread the rest under the skin.
- Roast the Chicken: Place the chicken in a roasting pan and roast for 1 hour 15 minutes, basting occasionally, until the skin is golden and juices run clear.
- Cook the Carrots: In the last 15 minutes of roasting, melt butter in a pan over low heat. Add carrots and honey (if using), cooking until tender.
- Rest & Serve: Let the chicken rest for 10 minutes before carving. Serve with buttered carrots and fresh ramsons.
Notes
- What Are Ramsons? Also known as wild garlic, ramsons have a delicate garlicky flavor and are abundant in spring.
- Substitutions: If you can’t find ramsons, try spring onions, chives, or garlic scapes.
- Perfect Pairings: Serve with roasted new potatoes or a light spring salad for a complete meal.
Nutrition
Calories: 1007kcal | Carbohydrates: 41g | Protein: 74g | Fat: 59g | Saturated Fat: 17g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 25g | Trans Fat: 0.4g | Cholesterol: 286mg | Sodium: 2381mg | Potassium: 1126mg | Fiber: 5g | Sugar: 20g | Vitamin A: 21906IU | Vitamin C: 20mg | Calcium: 168mg | Iron: 5mg
Servings: 2
Calories: 1007kcal